HACCP Certification

Hazard Analysis and Critical Control Points (HACCP) Certification is a globally recognized system designed to mitigate food safety hazards effectively.

At Serve ISO, our HACCP experts develop a comprehensive strategy to conduct end-to-end audits of food processing processes, aiming to minimize or eliminate safety risks associated with food products.

Conducting thorough Hazard Analysis

Identifying Critical Control Points

Establishing precise Critical Limits for each Control Point

Defining requirements for monitoring Critical Control Points

Ensuring the HACCP system operates as intended through robust processes

Establishing efficient Record Keeping Procedures

Implementing corrective actions to address root causes and provide recommendations

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